As many of you know – from Ashley’s post here – we are both working with a macros nutritionist/trainer. She is singlehandedly helping us take back our health. I can honestly say, since working with her, I haven’t had one migraine, I feel so much less tired, and I know I am on the road to having my healthiest pregnancy yet. As Ashley talked about, it can be hard to hit the right amount of macros every day, but by adding a little bit of meal prep into your weekly routine, it is easy to set yourself up for nutritional success.
I had known for a long time that I wanted to throw my husband a surprise 40th birthday. My husband is always taking care of everyone in our family, and I wanted to dedicate a night to him where he was the center of attention, and felt special. In theory, it was a really great idea, my husband loved it, and the party was a huge success… but I will never throw a surprise party — ever again.
One of the questions I get asked most often, is how I balance working full time, the blog, and motherhood. If I’m going to answer that question honestly – I’d say – a lot of help, and a lot of shortcuts. One of the best shortcuts I have is this easy, make ahead breakfast sammie recipe, made with Farmer John all natural pork products.
I can’t believe that summer is already winding down. Many of my friends who have kids in school already sent their little ones back to class last week, which to me, is absolutely crazy. But since it is mid August – there is still plenty of time to be outside with your kids.
If you follow any NYC bloggers on Instagram, you have most definitely seen While We Were Young. It’s the cutest restaurant I’ve ever seen. And it has the one quality that matters most — it’s very Instagrammable! Our friends at Twiirly and Amour Vert hosted the most amazing blogger brunch there over Fashion Week!